Mac's Bar & Grill Menu
Mac's Bar & Grill, located in Arlington, TX, offers a diverse menu featuring steakhouses, American cuisine, and seafood. The restaurant provides various dining options, including takeout, delivery, and catering services. With a casual yet classy atmosphere, Mac's Bar & Grill is perfect for groups, families, and special occasions. The menu boasts a variety of starters like Goat Cheese Quesadillas and Cajun Chicken Wings, along with salads, soups, and a selection of delectable side dishes. Customers rave about the flavorful dishes, attentive service, and festive ambiance. Highlights include tender steaks, carefully prepared seafood, delicious cocktails, and Cajun-inspired specialties. Mac's Bar & Grill is a go-to spot for those seeking a memorable dining experience in Arlington.
Starters
Goat Cheese Quesadillas
goat cheese, sweet corn, zucchini with fresh tomato basil salsa
Cajun Chicken Wings
with our homemade blue cheese sauce
Crispy Calamari
and shrimp served with spicy remoulade and marinara sauce
Grilled Sea Scallops
with avocado-corn relish on crisp blue corn tortillas
Traditional Shrimp Cocktail
with classic cocktail sauce
Southwestern Shrimp Cocktail
with spicy salsa cruda
Cajun Popcorn
crawfish tails, Cajun seasoned & fried, sherry wine sauce
Maryland Style Crab Cakes
lump blue crab meat, served with a spicy remoulade sauce
Blue Crabfingers
sautéed in butter with garlic & basil
Mandu
Korean style beef and vegetable dumpling, served with soy dipping and sriracha sauces
Salad Unlimited
mixed greens, house dressing, fresh blue cheese crumbles
Soup
homemade daily
Seafood Filé Gumbo
homemade daily
Mozzarella Caprese
fresh mozzarella sliced, Roma tomatoes, shallots, fresh basil, oregano & olive oil
Salads & Soups
Side Dishes
Asparagus
Wilted Spinach
Smoked Fresh Corn O'Brien
Steamed Broccoli & Baby Carrots
Sautéed Mushrooms
Onion Rings
Sweet Potato Fries w/Cream Gravy
Linguini w/ Basil Pesto
Basil Mash Potatoes
Seven Cheese Macaroni & Cheese
Wagyu Steak Burger 10 oz
American, Swiss, Cheddar, or Blue Cheese, homemade bun
Prime Rib Sandwich
Mac's Signature Prime Rib, sliced to order on a Cuban roll
Sandwiches
Beef & Chops
Prime Rib & Grilled Shrimp
wild rice or baked potato
Ribeye 12 oz
wild rice or baked potato
N.Y. Strip 12 oz
wild rice or baked potato
Southwestern Sirloin
Thinly sliced, drizzled w/ chipotle honey sauce, basil mash potatoes
Filet Pepperonata
brandy, onions, bell peppers, mushrooms, & pepperoncini, with linguini
Filet Mignon 8 oz
apple-smoked bacon wrapped, wild rice or baked potato
Filet & Grilled Shrimp
wild rice or baked potato
Kebob
top sirloin marinated in teriyaki, wild rice or baked potato
Charbroiled Pork Chops
center cut, highly marbled, served with basil mash potatoes
Chicken Fried Steak
round steak, hand breaded, homemade gravy, baked potato or fries
Mac's Signature Prime Rib
Slow roasted, carved to order, wild rice or baked potato (8oz., 12oz. or 22oz bone-in)
Today's Fresh Fish
preparation varies, baked potato or wild rice
Peruvian Blue Tilapia
chipotle-cilantro lime sauce over julienne vegetables, wild rice
Grilled Scottish Salmon
honey & chile glazed, with roasted corn vinaigrette & asparagus
Rainbow Trout
pan grilled with pecans, lemon-wine, mushrooms & capers sauce, wild rice
Grilled Shrimp
basted with smoked chile butter, white rice & jicama/pineapple salsa
Blackened Orange Roughy
sprinkled with Cajun spices & seared, baked potato or wild rice
Etoufée
Choice of crawfish or shrimp, served over white rice. Small or Large
Blackened Orange Roughy W/ Etoufée
topped with crawfish Etoufée, white rice
Fish and Chips
white fish, crispy breading, spicy slaw, fries
Fried Shrimp
spicy slaw, fries
Seafood
Pastas & Chicken
Shrimp with Citrus Beurre Blanc Sauce
linguini
Shrimp & Pesto Sauce
penne pasta, sautéed shrimp, basil pesto
Cilantro Chicken
topped with cilantro & fresh roasted corn cream sauce, linguini
Chicken Picatta
wine & lemon, mushrooms, capers, fresh basil, linguini
Southern Fried Chicken
gravy, boneless breast hand breaded, baked potato or fries
Charbroiled Chicken
skin on, marinated in olive oil & spices, with white rice, jicama salsa
